• Persian
  • English


Chemical formula of glycine:C2H5NO2

Glycine is a glycogenic, non-essential and non-polar amino acid that has many functions in the body. Glycine is the smallest and simplest amino acid available because it contains only one hydrogen atom as a side chain.

Applications of glycine

Glycine has a special use in suspending ingredients in juices and lemon juice in the food industry.

Use as a food flavoring

Use as a preservative

Used in the manufacture of herbicides

Order form


Your email address will not be published. Required fields are marked *